Happy Halloween everyone!
Today’s post is full of treats… no tricks, I promise!
Do you remember the gluten free coconut oil pie crust I made last summer? Well, I’ve transformed it into these delicious (and super cute) Apple Pie Pops! The icing on the cake (err pie pop), is a sweet glaze made with real apple cider. They’re a much healthier version of traditional apple pie, using coconut sugar and gluten free ingredients.
I’m also really excited to share that I created this recipe as my first contribution to the amazing blog Pretty My Party! I’ve been a fan of this blog for years, long before I even thought about having one myself. I’m thrilled to be a regular contributor at Pretty My Party, so be sure to keep an eye out for lots of tasty posts in the future!
You can find the full recipe for my Apple Pie Pops and Apple Cider Glaze by clicking here.
I hope you all enjoy this sweet treat, and have a wonderful Halloween! I’m off to finish gluing the finishing touches to my son’s “G-BOT 6000″ robot costume
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