Spring is here and that can only mean one thing- it’s almost time for strawberry season! Those bright red berries are so juicy and sweet, bursting with the fresh flavors of the season.
One of our family’s favorite things to do each spring is to spend the afternoon picking strawberries. There’s nothing better than gettin’ a little dirt on your hands and gathering sweet strawberries by the bushel. Although, I have to admit, a few of them never seem to make it all the way home- they are just too tempting not to sample along the way!
Strawberries are a real treat all on their own, but they are even more delicious in this wholesome Frozen Strawberry Pie. A sweet, golden, (gluten free) graham cracker crust is topped with smooth, rich, strawberry cream. It’s creamy, fresh, and tastes indulgent, but it’s made with healthy ingredients you can feel good about serving to your family. This Frozen Strawberry Pie would be a perfectly sweet ending to your first celebration this spring.
For the full recipe, pop on over to visit my fellow blogging friend Julie at The Chirping Moms. We contributed this recipe as a guest post to their week of “Spring Fever Recipes”. While you’re there check out the other yummy spring inspired recipes being featured this week! Enjoy!
(Click here to view the full Frozen Strawberry Pie recipe.)
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